Wellington Vineyards Sonoma County 2012 Cabernet Sauvignon, $15.19-$18.99, 89+ points, poured core black trending an impregnable purple/red toward the still broad clear rim and leggy glass bowl.
Aromas of black fruit, soft floral notes, cedar, and oak notes were very good.
The silky medium-plus body showed good acidity and mellowed supportive tannins.
Excellent flavors of toast, licorice, red cherry, blackberry, and loam were well balanced and tasty.
Finished long on intensifying spice, earthy plum, tangy red cherry, and a well-balanced 14% alcohol.
I bought this Cabernet at the Whole Foods of Bedford.
Paired perfectly with my Papa Gino's sweet sausage pizza.
2012 California Cabernet Sauvignon wines tasted
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