Oceana 2015 Chablis, $21.24-$29.99, 92 points, was a glossy medium gold color.
Superior aromas began with apples nuanced with lemon and a floral vibe, but settled down to a dusty orange peel.
Oceana’s glassy near full-body with good acidity presented a barrier of stony and peppery flavors with a hint of tangerine.
Finished long on the trailing palate, developing ginger and a spot-on 12.5% alcohol.
Paired perfectly with my breaded baked pork loin.
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